Chefs

The tradition of a chef wearing a white hat continues today, and has been in place since the 16th century. Many people don’t know the official name of this white hat, but it is a toque. The white of the chefs hat along with the white of their entire uniform is a symbol of cleanliness in the kitchen that most chef’s take a great deal of pride in.

You will notice some chef’s hats are very short while others are extremely tall. In earlier times, this was a symbol of the ranking that the chef had in that particular kitchen. The higher the hat, the more important the chef was. The head chef featured an extremely tall hat. Today, many restaurants still use this type of symbolism to identify their top chefs in the kitchen.

You will find traditional chef’s hats feature 100 pleats in them. This is to represent the number of ways that a chef can prepare a single egg. It is important for a chef’s hat to fit properly. The best way to do this is to measure the circumference of the head. It should remain securely in place while the chef is preparing food.

Most chef’s have more than one hat that they wear, while others find a particular one is special. They often wear it daily or at least on special occasions. There are plenty of different styles of chef hats you can choose from unless you are to abide by a structured uniform set by the employer.

The cost of chef hats depends on the quality of it. If you are a serious chef you want to invest in quality hats that will compliment your overall uniform. You will also find plenty of fun chef hats for children. This can be a great way to help them fuel their desire for cooking. Who knows, such a child may one day grow up to be one of the most well known chef’s in the world.

Look around to see the various types of chef’s hats offered. This way you can invest in those that work well for you. Make sure they are going to be durable and that they are going to help you display the look of a true chef.